Comments on: Tray bake dinner: Lamb kofta meatballs

By: David

David — Mon, 15 Apr 2024 23:18:30 +0000

This recipe is great. I added zucchini and eggplant to the vege mix and it tasted great with brown rice. But the Tahiti +/- yoghurt makes it even more yummy. The store minced lamb was 20% fat, which probably made it moist. Had to work a bit to make sure all the spices were even lying mixed through. Another great recipe. Thank you

By: Sarah Gullotta

Sarah Gullotta — Sun, 14 Apr 2024 08:42:48 +0000

Made this tonight, ticks all the boxes: easy, fast, delicious!! I can see it will be on high rotation in our house. Love the tahini dressing!
Best wishes to Dozer – I bet he’d enjoy this too!

By: Lyndsay

Lyndsay — Sat, 13 Apr 2024 12:59:17 +0000

Made this receipt mid week for a quick dinner and it did not disappoint, it was absolutely scrumptious! I only wish I’d made more!

By: Kerrey Menton

Kerrey Menton — Mon, 08 Apr 2024 17:24:23 +0000

Wow-what flavor!!!
Anytime I see a recipe with an amazing combo of spices Like this one I know it will be amazing and it was!

Only twist for me- I didn’t want too much bread or rice so I Served a salad (using toppings suggested) with a small amount of rice combined in a bowl, topped that with the lamb/sauce (I added in some garlic sauce with the Tahini sauce) and then put 2 small pieces of Naan in the side.

My family destroyed this one and they asked for it again this week!!!