Comments on: Crispy pork belly banh mi

By: Nagi

Nagi — Wed, 17 Apr 2024 22:24:46 +0000

In reply to Chris.

Hi Chris!! Because technology has moved on so much I pulled it from my website. But you can download it here! -> https://www.dropbox.com/scl/fi/g8n2xya8glzmtp0xoe7vn/The-Food-Photography-Book_Final.pdf?rlkey=pvhyuq3vrqjbwcn27d5y4v8uy&dl=0

By: Anna Rowland

Anna Rowland — Sat, 13 Apr 2024 08:57:37 +0000

This turned out awesome.
Really liked the version of the sauce.
My son paid me the highest compliment by saying it tasted like the banh mi we get from Springvale, Melbourne – where there are many Vietnamese shops and restaurants.
Thanks again for a great recipe. You really inspire me to be creative.

By: Basia

Basia — Wed, 10 Apr 2024 05:04:04 +0000

In reply to Basia. I haven’t tried it yet but am going to use a Steph de Sousa, the airfryer queen/Women’s Weekly airfryer recipe for 1kg Pork Belly. You won’t know who this is unless you live in Oz . Same seasoning but she says to score the skin. Rub all over and wrap in foil leaving top uncovered. 180C 60 minutes in airfryer & rest 10 minutes. Just sounds so much quicker. Fingers crossed

By: Basia

Basia — Wed, 10 Apr 2024 04:53:25 +0000

In reply to Scott. Thank you so much Scott for this tip. Fantastic idea.