Comments on: Beef & Lentil Soup

By: Alex

Alex — Mon, 01 Apr 2024 09:37:48 +0000

This was a hit with my family like almost everything else from your site and your book. I had unexpected dinner guests so had to change up my dinner plans. This was pretty quick to throw together and didn’t take too long to cook despite using the dried lentils. Super affordable way to feed a crowd, too. I had some sourdough bread that I toasted, rubbed with a clove of garlic and buttered to serve on the side.
I used finely diced eggplant as one of the veggies and that suited quite well.

By: Jen

Jen — Mon, 19 Feb 2024 19:50:44 +0000

This soup is cheap, easy and tasty. Perfect for a weeknight or when you want something easy in the fridge. Great to freeze.

By: VERONICA SEDILLE

VERONICA SEDILLE — Mon, 22 Jan 2024 02:56:38 +0000

So yummy everyone loved it even freezes and reheats amazing so much flavor! I did add a scoop of organic better than boullion, flavor is off the charts, I think it was even better leftover

By: suzi

suzi — Mon, 01 Jan 2024 11:43:14 +0000

Green Lentils are a type of lentil, which is a legume commonly used in various cuisines around the world. They are small, lens-shaped seeds that come in different colors, including green, brown, and black. Green lentils are known for their mild, earthy flavor and are often used in soups, stews, salads, and side dishes. They are a good source of plant-based protein and fiber.