Comments on: Mexican Ground Beef Casserole with Rice (beef mince!)

By: Pip

Pip — Sat, 13 Apr 2024 11:01:42 +0000

Liked this. Even without cayenne pepper it still worked out really spicy somehow but it was still nice. I used brown rice too and just added more water as it cooked.

By: Haylie

Haylie — Thu, 28 Mar 2024 08:50:58 +0000

I will need to try this in a deep frying pan rather than my dutch oven – burnt bottom and uncooked rice after only 15 mins.

By: Sofie

Sofie — Mon, 11 Mar 2024 07:54:01 +0000

40 degrees outside, and this was such a simple but delicious meal to whip up. Everyone loved it. We served with sour cream – will definitely make it again!

By: Becs

Becs — Mon, 12 Feb 2024 00:29:01 +0000

This recipe was great. Because I cook big amounts and live with fibromyalgia, I tried to make it in a slow cooker. It was the only part of the process that wasn’t ideal. Can you please give me some ideas about how to try it in a slow-cooker with precooked rice? (I usually bake rice in the oven, so cooking liquids and other flavourings can be added that way.)